FOR MORE INFORMATION CONTACT:
Adam Werner
Global lead, Restaurants, Hospitality, & Leisure
Partner & Managing Director
awerner@alixpartners.com
Andrew Sharpee
Partner & Managing Director
asharpee@alixpartners.com
Molly Harnischfeger
Director
mharnischfeger@alixpartners.com
ABOUT US
For more than 40 years, AlixPartners has helped businesses around the world respond quickly and decisively to their most critical challenges -
circumstances as diverse as urgent performance improvement, accelerated transformation, complex restructuring and risk mitigation.
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The opinions expressed are those of the authors and do not necessarily reflect the views of AlixPartners, LLP, its affiliates, or any of its or their respective professionals or clients. This
article The rise of the experiential consumer, and why DE&I is the future of the U.S. restaurant industry ("Article") was prepared by AlixPartners, LLP ("AlixPartners") for general information
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We are at a pivotal, disruptive point. Following decades of
offshoring and automation and what is likely to come down
the pipeline with digitization and artificial intelligence, there
is strong potential with experiential consumer dynamic
shifts for hospitality to continue to move center-stage in
importance to the U.S. labor force. But 40% of hospitality
jobs remain unfilled.
The restaurant industry will have to transform to meet
this nascent goal; a sector that has historically positioned
itself to target a transient or entry-level labor force will
need to shift to a center of robust career development
willing to embrace labor disruption, from minimum wage
pressures to unionization. The evolution of the industry will
require further investment in diversity, equity, and inclusion
(DE&I) by leading concepts. Currently, there is a large gap
between what restaurant companies are investing in DE&I
and awareness among store-level employees about such
policies, suggesting many brands may not be effectively
signifying their ostensible commitment to DE&I.
Workforce management will be critical regardless of
where companies fall on the speed versus experience
spectrum. The next generation of employees will need
a heightened skill set to work more broadly across
operations and to leverage AI, technology, robot kitchens,
and other innovations on the horizon while also delivering
against customer experience. While the shift to the more
experiential consumer may be the beacon the industry
needs to further commit to ESG goals, it's ultimately less
about wooing the consumer, and more about attracting top
talent that can then feed the consumer experience.